Thermal Inactivation of Salmonella spp., Salmonella...

Journal of Food Science 2001 Vol. 66; Iss. 8

Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli 0157:H7 in Ground Beef

S.E. Smith, J.L. Maurer, A. Orta-Ramirez, E.T. Ryser, D.M. Smith
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Volume:
66
Year:
2001
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2001.tb16099.x
File:
PDF, 106 KB
english, 2001
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