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Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom
L.G. Zhu, B. Bidner, M.S. BrewerVolume:
66
Year:
2001
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2001.tb16110.x
File:
PDF, 166 KB
english, 2001