Protein Extraction from Heat-stabilized Defatted Rice Bran:...

Journal of Food Science 2003 Vol. 68; Iss. 2

Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

S. Tang, N.S. Hettiarachchy, S. Eswaranandam, P. Crandall
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Volume:
68
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2003.tb05696.x
File:
PDF, 444 KB
english, 2003
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