Volume 68; Issue 2

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Journal of Food Science
Volume 68; Issue 2

Journal of Food Science

Volume 68; Issue 2

1

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

P. Suppakul, J. Miltz, K. Sonneveld, S.W. Bigger

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 466 KB

english, 2003

2

Extraction of Poppy Seed Oil Using Supercritical CO2

B. Bozan, F. Temelli

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 502 KB

english, 2003

3

Conversion of Isoflavone Glycosides to Aglycones in SoyLife and Soymeal Using β-glycosidase

L. Xie, N. S. Hettiarachchy, R. Cai, K. Tsuruhami, S. Koikeda

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 405 KB

english, 2003

4

Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes

Z. Chen, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

5

Purification and Characterization of Aminopeptidase from Chicken Intestine

V.K. Jamadar, S.N. Jamdar, S.P. Dandekar, P. Harikumar

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 597 KB

english, 2003

6

Ligand and Flavor Binding Functional Properties of β-Lactoglobulin in the Molten Globule State Induced by High Pressure

J. Yang, J.R. Powers, S. Clark, A.K. Dunker, B.G. Swanson

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.13 MB

english, 2003

7

Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant

S.-H. Kim, H. An, C.-I Wei, W. Visessanguan, S. Benjakul, M.T. Morrissey, Y.-C. Su, T.P. Pitta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 486 KB

english, 2003

8

Quality of Crude Fish Oil Extracted from Herring Byproducts of Varying States of Freshness

I. Aidos, A. Van Der Padt, R.M. Boom, J.B. Luten

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 573 KB

english, 2003

9

Antioxidative Effects of Glycoprotein Isolated from Solanum nigrum Linne on Oxygen Radicals and its Cytotoxic Effects on the MCF-7 Cell

S.-J. Lee, K.-T. Lim

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 755 KB

english, 2003

10

Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

S. Tang, N.S. Hettiarachchy, S. Eswaranandam, P. Crandall

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 444 KB

english, 2003

11

Reaction Between Malvidin 3-Glucoside and (+)-Catechin in Model Solutions Containing Different Aldehydes

J. Pissarra, N. Mateus, J. Rivas-Gonzalo, C. Santos Buelga, V. De Freitas

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 498 KB

english, 2003

12

Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR)

Y. Huang, A.G. Cavinato, D.M. Mayes, L.J. Kangas, G.E. Bledsoe, B.A. Rasco

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 459 KB

english, 2003

13

Effects of Light, Oxygen, and pH on the Absorbance of 2,2-Diphenyl-1-picrylhydrazyl

B. Ozcelik, J.H. Lee, D.B. Min

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 421 KB

english, 2003

14

Singlet Oxygen Detection in Skim Milk by Electron Spin Resonance Spectroscopy

D.G. Bradley, H.O. Lee, D.B. Min

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 407 KB

english, 2003

15

Kinetics of Lysine and Other Amino Acids Loss During Extrusion Cooking of Maize Grits

S. Ilo, E. Berghofer

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 594 KB

english, 2003

16

Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method

L. Cisneros-Zevallos, J.M. Krochta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 871 KB

english, 2003

17

Film Composition Effects on Diffusion of Potassium Sorbate Through Whey Protein Films

M. Ozdemir, J.D. Floros

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 456 KB

english, 2003

18

Processing of Sapota (Sapodilla): Drying

G.M. Ganjyal, M.A. Hanna, D.S.K. Devadattam

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 502 KB

english, 2003

19

Characterization and Modeling of Dielectric Properties of Turkey Meat

O. Sipahioglu, S.A. Barringer, I. Taub, A.P.P. Yang

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 975 KB

english, 2003

20

Changes in Temperature and Structure of Agar Gel as Affected by Sucrose During High-pressure Freezing

M. Fuchigami, A. Teramoto

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 3.11 MB

english, 2003

21

Evaluation of Process Parameters in the O/W/O Multiple Emulsion Method for Flavor Encapsulation

Y.-H. Cho, J. Park

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 864 KB

english, 2003

22

Sterilization of Foodstuffs Using Radio Frequency Heating

Y. Wang, T.D. Wig, J. Tang, L.M. Hallberg

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.06 MB

english, 2003

23

Nonuniformity in Lethality and Quality in Thermal Process Optimization: A Case Study on Color Degradation of Green Peas

C. Smout, N.E. Banadda, A.M.L. Van Loey, M.E.G. Hendrickx

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 475 KB

english, 2003

24

Rheological Properties of Tomato Paste: Influence of the Addition of Tomato Slurry

M.C. Sánchez, C. Valencia, A. Ciruelos, A. Latorre, C. Gallegos

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 423 KB

english, 2003

25

Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert, N. Gontard

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.11 MB

english, 2003

26

Apple Rings as a Model for Fruit Drying Behavior: Effects of Surfactant and Reduced Osmolality Reveal Biological Mechanisms

G.B. Bengtsson, M.S. Rahman, R.A. Stanley, C.O. Perera

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 979 KB

english, 2003

27

Gelation Properties and Morphology of Heat-induced Starch/Salt-soluble Protein Composites

J.-Y. Li, A.-I Yeh

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.74 MB

english, 2003

28

Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

I. Aidos, N. Kreb, M. Boonman, J.B. Luten, R.M. Boom, A. Van Der Padt

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 648 KB

english, 2003

29

Role of Moisture in Maillard Browning Reaction Rate in Intermediate Moisture Foods: Comparing Solvent Phase and Matrix Properties

C.P. Sherwin, T.P. Labuza

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 762 KB

english, 2003

30

Selective Precipitation of Lysozyme from Egg White Using AOT

Y-O. Shin, E. Rodil, J.H. Vera

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 509 KB

english, 2003

31

Mesophilic Aerobic Population of Fresh-cut Spinach as Affected by Chemical Treatment and Type of Packaging Film

A.M. Piagentini, D.R. Güemes, M.E. Pirovani

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 698 KB

english, 2003

32

Effect of Edible Coating Process and Irradiation Treatment of Strawberry fragaria spp. on Storage-keeping Quality

C. Vachon, G. D'Aprano, M. Lacroix, M. Letendre

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 422 KB

english, 2003

33

Efficacy of Sulfuric Acid Scarification and Disinfectant Treatments in Eliminating Escherichia coli O157: H7 from Alfalfa Seeds Prior to Sprouting

S. Pandrangi, M.W. Elwell, R.C. Anantheswaran, L.F. Laborde

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.28 MB

english, 2003

34

Resistance of ‘Tulare’ Walnut (Juglans regia cv. Tulare) to Aflatoxigenesis

N. MAHONEY, R.J. MOLYNEUX, J. MCKENNA, C.A. LESLIE, G. MCGRANAHAN

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 555 KB

english, 2003

35

Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D-Glucose and L-Cysteine

D. Tsangalis, J.F. Ashton, A.E.J. Mcgill, N.P. Shah

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 440 KB

english, 2003

36

Optimization of the Viability of Probiotics in a New Fermented Milk Drink by the Genetic Algorithms for Response Surface Modeling

M.-J. Chen, K.-N. Chen, C.-W. Lin

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 601 KB

english, 2003

37

An Artificial Neural Network Approach to Escherichia Coli O157:H7 Growth Estimation

R.M. Garcíaa-Gimeno, C. Hervás-Martíanez, E. Barco-Alcalá, G. Zurera-Cosano, E. Sanz-Tapia

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 832 KB

english, 2003

38

Simultaneous Recovery of Four Heat-injured Foodborne Pathogens from a Four-compartment Thin Agar Layer Plate

V.C.H. Wu, D.Y.C. Fung

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 474 KB

english, 2003

39

Efficacy of Soft-electron (Low-energy Electron Beam) for Soybean Decontamination in Comparison with Gamma-rays

O.K. Kikuchi, S. Todoriki, M. Saito, T. Hayashi

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 395 KB

english, 2003

40

Use of Wheat Flour-Lipid and Waxy Maize Starch-Lipid Composites in Wire-Cut Formula Cookies

G.A. Garzóan, C.S. Gaines, D.E Palmquist

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 472 KB

english, 2003

41

Evaluation of the Antioxidant Potential of Hyssop (Hyssopus officinalis L.) and Rosemary (Rosmarinus officinalis L.) Extracts in Cooked Pork Meat

J. Fernández-López, L. Sevilla, E. Sayas-Barberá, C. Navarro, F. Marín, J.A. Pérez-Alvarez

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 418 KB

english, 2003

42

Relationship Between Astringency and Chitosan-Saliva Solutions Turbidity at Different pH

M.S. Rodríguez, L.A. Albertengo, I. Vitale, E. Agulló

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 467 KB

english, 2003

43

Warner-Bratzler Shear Force Repeatability in Beef Longissimus Steaks Cooked With a Convection Oven, Broiler, or Clam-shell Grill

C.R. Kerth, L.K. Blair-Kerth, W.R. Jones

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 388 KB

english, 2003

44

Effects of Dietary Supplementation with Camelina Oil on Porcine Blood Lipids

D. NI Eidhin, J. Burke, B. Lynch, D. O'Beirne

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 512 KB

english, 2003

45

Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts

H.K. NO, K.S. Lee, I.D. Kim, M.J. Park, S.D. Kim, S.P. Meyers

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 408 KB

english, 2003

46

Lipid Oxidation in Poultry Döner Kebab: Pro-oxidative and Anti-oxidative Factors

B. Kilic, M.P. Richards

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 488 KB

english, 2003

47

Effects of Tuber Storage and Cultivar on the Quality of Vacuum Microwave-dried Potato Chips

J.F. Lefort, T.D. Durance, M.K. Upadhyaya

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 853 KB

english, 2003

48

Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique

K. Klesk, M. Qian

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 402 KB

english, 2003

49

In Vitro Iron Bioavailability and Antioxidant Activity of Raisins

C.K. Yeung, R.P. Glahn, X. Wu, R.H. Liu, D.D. Miller

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 562 KB

english, 2003

50

Sensory Characterization of a Ready-to-eat Sweetpotato Breakfast Cereal by Descriptive Analysis

M.A. Dansby, A.C. Bovell-Benjamin

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 515 KB

english, 2003

51

Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

J.M. Fernández-Ginés, J. Fernández-López, E. Sayas-Barberá, E. Sendra, J.A. Pérez-Alvarez

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 616 KB

english, 2003

52

Vacuum Impregnation Pretreatment with Pectinmethylesterase to Improve Firmness of Pasteurized Fruits

P. Degraeve, R. Saurel, Y. Coutel

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 637 KB

english, 2003

53

Categorization of Commercial Orange Juices Based on Flavor Characteristics

V. Lotong, E. Chambers IV, D.H. Chambers

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 416 KB

english, 2003

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