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Lipid Oxidation in Poultry Döner Kebab: Pro-oxidative and Anti-oxidative Factors
B. Kilic, M.P. RichardsVolume:
68
Year:
2003
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2003.tb05732.x
File:
PDF, 488 KB
english, 2003