Effect of Storage Conditions on Quality Characteristics of...

Journal of Food Science 2003 Vol. 68; Iss. 2

Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

J.M. Fernández-Ginés, J. Fernández-López, E. Sayas-Barberá, E. Sendra, J.A. Pérez-Alvarez
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Volume:
68
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2003.tb05737.x
File:
PDF, 616 KB
english, 2003
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