Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef
E. Katsanidis, D. C. Meyer, P. B. Addis, E. J. Yancey, M. E. Dikeman, P. Tsiamyrtzis, M. PullenVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb09616.x
File:
PDF, 113 KB
english, 2003