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Volume 68; Issue 4
Main
Journal of Food Science
Volume 68; Issue 4
Journal of Food Science
Volume 68; Issue 4
1
Caliciviruses: A Major Cause of Foodborne Illness
C.P. Gerba
,
D. Kayed
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2003
2
Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana
Ö. Tokuşoglu
,
M.K. üUnal
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2003
3
Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef
E. Katsanidis
,
D. C. Meyer
,
P. B. Addis
,
E. J. Yancey
,
M. E. Dikeman
,
P. Tsiamyrtzis
,
M. Pullen
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2003
4
Influence of Salmon Provenance and Smoking Process on Muscle Functional Characteristics
P. MONTERO
,
M.C. GÓMEZ-GUILLÉN
,
A.J. BORDERIAS
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2003
5
Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat
P. O. Skjervold
,
R. G. Taylor
,
J. P. Wold
,
P. Berge
,
S. Abouelkaram
,
J. Culioli
,
É. Dufour
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 2003
6
Floc Formation and Changes in Serum Soluble Cloud Components of Fresh Valencia Orange Juice
J. Ackerley
,
L. Wicker
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.80 MB
Your tags:
english, 2003
7
Singlet Oxygen Oxidation for 2-Pentylfuran and 2-Pentenyfuran Formation in Soybean Oil
D. B. Min
,
A. L. Callison
,
H. O. Lee
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2003
8
Effect of Thermal Processing and Carbon Dioxide-assisted High-pressure Processing on Pectinmethylesterase and Chemical Changes in Orange Juice
J. M. Boff
,
T. T. Truong
,
D. B. Min
,
T.H. Shellhammer
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2003
9
Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage
H. J. Hou
,
K. C. Chang
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 276 KB
Your tags:
english, 2003
10
Effect of Hydrostatic Pressure on Molecular Conformation of Tilapia (Orechromis niloticus) Myosin
W.C. Ko
,
C.L. Jao
,
K.C. Hsu
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2003
11
Functional Properties of Protein Fractions Isolated from Porcine Blood
G. Ramos-Clamont
,
S. Fernández-Michel
,
L. Carrillo-Vargas
,
E. Martinez-Calderón
,
L. Vázquez-Moreno
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2003
12
Effects of Pulsed Electric Fields and Thermal Processing on the Stability of Bovine Immunoglobulin G (IgG) in Enriched Soymilk
S-Q. Li
,
Q.H. Zhang
,
Y-Z. Lee
,
T-V. Pham
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 354 KB
Your tags:
english, 2003
13
Cryoprotection Affects Physiochemical Attributes of Rainbow Trout Fillets
S. Jittinandana
,
P.B. Kenney
,
S.D. Slider
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2003
14
Aroma-active Components of Liquid Cheddar Whey
Y. Karagül-Yüceer
,
M.A. Drake
,
K.R. Cadwallader
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2003
15
Textural Properties of Pork Frankfurters Containing Thermally/Enzymatically Modified Soy Proteins
J. Feng
,
Y.L. Xiong
,
W.B. Mikel
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.84 MB
Your tags:
english, 2003
16
Aflatoxin Removal from Pistachio Nuts by Natural Natrolite
M.H. Fooladi
,
A. Farahnaky
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2003
17
Treatment of Grapefruit Juice for Bitterness Removal by Amberlite IR 120 and Amberlite IR 400 and Alginate Entrapped Naringinase Enzyme
P. Mishra
,
R. Kar
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2003
18
Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types
T.A. Reineccius
,
G.A. Reineccius
,
T.L. Peppard
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2003
19
Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils
T.D. Parker
,
D.A. Adams
,
K. Zhou
,
M. Harris
,
L. Yu
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2003
20
Low-Temperature Blanching of Sweetpotatoes to Improve Firmness Retention: Effect on Compositional and Textural Properties
W.M. Jr. Walter
,
V-D. Truong
,
N. Simunovic
,
R.F. McFeeters
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2003
21
Lipid Oxidation and Carotenoids Content in Frying Oil and Fried Dough Containing Carrot Powder
J. Lee
,
M. Kim
,
K. Park
,
E. Choe
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 338 KB
Your tags:
english, 2003
22
Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates
R.E. Aluko
,
E. Monu
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2003
23
Off-odor Study with γ-Irradiated Orange Juice Using Sensory and Volatile Compound Analyses
S.R. Yoo
,
S. Min
,
A. Prakash
,
D.B. Min
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2003
24
Commercial-Scale Pulsed Electric Field Processing of Orange Juice
S. Min
,
Z.T. Jin
,
S.K. Min
,
H. Yeom
,
Q.H. Zhang
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 625 KB
Your tags:
english, 2003
25
Improvement of Oxidative and Emulsion Stability of Model Salad Dressing by Glucose Oxidase-catalase
S. Min
,
B.S. Mistry
,
H.-O. Lee
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2003
26
Functions of Soy Phosphatidylcholine in Dough and Bread Supplemented with Soy Protein
R. Urade
,
S. Okamoto
,
T. Yagi
,
T. Moriyama
,
T. Ogawa
,
M. Kito
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.74 MB
Your tags:
english, 2003
27
Measurement by ELISA of Active Lectin in Dietary Supplements Containing Kidney Bean Protein
C. Boniglia
,
E. Fedele
,
E. Sanzini
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2003
28
A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries
M.Y. Jung
,
D.S. Choi
,
J.W. Ju
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2003
29
Shelf Life Prediction of Cereal-based Dry Foods Packed in Moisture-sensitive Films
M.A. Del Nobile
,
G.G. Buonocore
,
S. Limbo
,
P. Fava
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 941 KB
Your tags:
english, 2003
30
Functionality of Palm Oil as a Stabilizer in Peanut Butter
K.J Aryana
,
A.V.A. Resurreccion
,
M.S. Chinnan
,
L.R. Beuchat
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 332 KB
Your tags:
english, 2003
31
Correlating Objective Measurements of Crispness in Breaded Fried Chicken Nuggets with Sensory Crispness
I. Antonova
,
P. Mallikarjunan
,
S.E. Duncan
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2003
32
Modeling the Spaghetti Hydration Kinetics During Cooking and Overcooking
M.A. Del Nobile
,
G.G. Buonocore
,
A. Panizza
,
G. Gambacorta
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 477 KB
Your tags:
english, 2003
33
Bigelow's General Method Revisited: Development of a New Calculation Technique
R. Simpson
,
S. Almonacid
,
A. Teixeira
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 848 KB
Your tags:
english, 2003
34
Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications
M.A. Del Nobile
,
G.G. Buonocore
,
C. Altieri
,
G. Battaglia
,
L. Nicolais
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2003
35
MRI Temperature Mapping and Determination of Liquid-particulate Heat Transfer Coefficient in an Ohmically Heated Food System
X. Ye
,
R. Ruan
,
P. Chen
,
C. Doona
,
I.A. Taub
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2003
36
Mass Transfer in Strawberry Tissue During Osmotic Treatment I: Microstructural Changes
M. Ferrando
,
W.E.L. Spiess
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2003
37
Mass Transfer in Strawberry Tissue During Osmotic Treatment II: Structure-function Relationships
M. Ferrando
,
W.E.L. Spiess
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2003
38
Modeling the Lysozyme Release Kinetics from Antimicrobial Films Intended for Food Packaging Applications
G.G. Buonocore
,
M.A. Del Nobile
,
A. Panizza
,
S. Bove
,
G. Battaglia
,
L. Nicolais
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2003
39
Large Deformation Properties of Gels and Model Comminuted Meat Products Containing Lupin Protein
C. Mavrakis
,
G. Doxastakis
,
V. Kiosseoglou
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2003
40
Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study
B. Ly-Nguyen
,
A.M. Van Loey
,
C. Smout
,
S. ErenÖzcan
,
D. Fachin
,
I. Verlent
,
S. Vu Truong
,
T. Duvetter
,
M.E. Hendrickx
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 579 KB
Your tags:
english, 2003
41
Modeling Selected Properties of Extruded Waxy Maize Cross-Linked Starches with Neural Networks
G.M. Ganjyal
,
M.A. Hanna
,
D.D. Jones
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2003
42
Whey Protein Isolate and Glyco-macropeptide Recovery from Whey Using Ion Exchange Chromatography
S. Doultani
,
K.N. Turhan
,
M.R. Etzel
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2003
43
Microwave Dielectric Properties of Solid and Liquid Foods Investigated by Time-domain Reflectometry
N. Miura
,
S. Yagihara
,
S. Mashimo
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2003
44
Effects of Starter Culture and Coagulating Enzymes on Viscoelastic Behavior and Melt of Mozzarella Cheese
R.I. Dave
,
P. Sharma
,
K. Muthukumarappan
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 389 KB
Your tags:
english, 2003
45
Surface Characterization of Caramel at the Micrometer Scale
D.N. Morton
,
C.J. Roberts
,
M.J. Hey
,
J.R. Mitchell
,
J. Hipkiss
,
J. Vercauteren
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 3.05 MB
Your tags:
english, 2003
46
Effect of Cold Storage on the Stability of Chub and Horse Mackerel Myoglobins
H.-H. Chen
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 114 KB
Your tags:
english, 2003
47
Reduction of Escherichia Coli O157:H7 and Lactobacillus Plantarum Numbers on Fresh Beef by Polylactic Acid and Vacuum Packaging
K. Lim
,
A. Mustapha
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2003
48
Microbiological Validation of Microwave-Circulated Water Combination Heating Technology by Inoculated Pack Studies
D. Guan
,
P. Gray
,
D.-H. Kang
,
J. Tang
,
B. Shafer
,
K. Ito
,
F. Younce
,
T.C.S. Yang
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 436 KB
Your tags:
english, 2003
49
Inhibition of Streptococcus mutans Growth by Hen Egg-derived Fatty Acids
D. Brady
,
N. Lowe
,
S. Gaines
,
L. Fenelon
,
J. Mc Partlin
,
C. O'Farrelly
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2003
50
Critical Factors Affecting the Destruction of Escherichia coli O157:H7 in Apple Cider Treated with Fumaric Acid and Sodium Benzoate
N. Chikthimmah
,
L.F. Laborde
,
R.B. Beelman
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2003
51
D and z Values of Salmonella, Listeria innocua, and Listeria monocytogenes in Fully Cooked Poultry Products
R.Y. Murphy
,
L.K. Duncan
,
B.L. Beard
,
K.H. Driscoll
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2003
52
Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling
R.R. Sharma
,
A. Demirci
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 797 KB
Your tags:
english, 2003
53
Optimization of Lactic Acid Production by Lactobacillus delbrueckii through Response Surface Methodology
S.J. Téllez-Luis
,
A.B. Moldes
,
J.L. Alonso
,
M. Vázquez
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2003
54
A PCR Assay for Specific Detection of the Pandemic Vibrio parahaemolyticus O3:K6 Clone from Shellfish
P.S. Marie Yeung
,
A. DePaola
,
C.A. Kaysner
,
K.J. Boor
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 893 KB
Your tags:
english, 2003
55
Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon (Salmo salar) Fillets
M. Sivertsvik
,
J.T. Rosnes
,
G.H. Kleiberg
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2003
56
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts
P.S. Negi
,
G.K. Jayaprakasha
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2003
57
Use of Ionizing Radiation to Improve Sensory and Microbial Quality of Fresh-cut Green Onion Leaves
X. Fan
,
B.A. Niemira
,
K.J.B. Sokorai
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2003
58
Antimicrobial Properties of Raisins in Beef Jerky Preservation
C.K. Bower
,
K.F. Schilke
,
M.A. Daeschel
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2003
59
Relating Sensory and Instrumental Texture Analyses of Atlantic Salmon
T. Mørkøre
,
O. Einen
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2003
60
Mixed Model Analysis of Sensory Characteristics of Irradiated Apple Cider
H. Wang
,
C.A. Reitmeier
,
B.A. Glatz
,
A.L. Carriquiry
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2003
61
1-MCP Treatment Prolongs Postharvest Life of 'Santa Rosa’Plums
A. Salvador
,
J. Cuquerella
,
J.M. Martínez-Jávega
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2003
62
Physical, Chemical, and Sensory Properties of Bologna Sausage Made with Ostrich Meat
J. Fernández-López
,
E. Sayas-Barberá
,
C. Navarro
,
E. Sendra
,
J.A. Pérez-Alvarez
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2003
63
Removing Astringency by Carbon Dioxide and Nitrogen-Enriched Atmospheres in Persimmon Fruit cv. “Rojo brillante”
L. Arnal
,
M.A. Del Río
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2003
64
The Importance of Taste and Other Product Factors to Consumer Interest in Nutraceutical Products: Civilian and Military Comparisons
A.V. Cardello
,
H.G. Schutz
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 761 KB
Your tags:
english, 2003
65
Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and Berries
F.J. García-Alonso
,
M.J. Periago
,
M.L. Vidal-Guevara
,
E. Cantos
,
G. Ros
,
R Ferreres
,
P. Abellán
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2003
66
Effect of Fat Level and Partial Replacement of Pork Backfat with Olive Oil on the Lipid Oxidation and Volatile Compounds of Greek Dry Fermented Sausages
E. Muguerza
,
D. Ansorena
,
J.G. Bloukas
,
I. Astiasarán
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2003
67
Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets
V. Lotong
,
S.S. Chun
,
E. IV Chambers
,
J.M. Garcia
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2003
68
Sensory Preference, Coating Evenness, Dustiness, and Transfer Efficiency of Electrostatically Coated Potato Chips
P. Ratanatriwong
,
S.A. Barringer
,
J. Delwiche
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2003
69
Rapid Colorimetric Method to Detect Indole in Shrimp with Gas Chromatography Mass Spectrometry Confirmation
S.L. Snellings
,
N.E. Takenaka
,
Y. Kim-Hayes
,
D.W. Miller
Journal:
Journal of Food Science
Year:
2003
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2003
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