Effects of Pulsed Electric Fields and Thermal Processing on the Stability of Bovine Immunoglobulin G (IgG) in Enriched Soymilk
S-Q. Li, Q.H. Zhang, Y-Z. Lee, T-V. PhamVolume:
68
Year:
2003
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2003.tb09625.x
File:
PDF, 354 KB
english, 2003