Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods
B.A. Welt, D.S. Sage, K.L. BergerVolume:
68
Year:
2003
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2003.tb14105.x
File:
PDF, 1.33 MB
english, 2003