Volume 68; Issue 1

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Journal of Food Science
Volume 68; Issue 1

Journal of Food Science

Volume 68; Issue 1

1

Performance Specification of Time-temperature Integrators Designed to Protect Against Botulism in Refrigerated Fresh Foods

B.A. Welt, D.S. Sage, K.L. Berger

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.33 MB

english, 2003

2

Chlorpyrifos Residues Before and After Cooking of Catfish Fillets

P. Wan, C.R. Santerre, P.B. Brown, D.C. Deardorff

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 397 KB

english, 2003

3

Polyphenol Oxidase from Bean Sprouts (Glycine max L.)

T. Nagai, N. Suzuki

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.34 MB

english, 2003

4

Antioxidative Activity and Safety of 50% Ethanolic Red Bean Extract (Phaseolus radiatus L. var. Aurea)

S.-T. Chou, W.-W. Chao, Y.-C. Chung

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 430 KB

english, 2003

5

Physicochemical Response of Palmita-type Cheese to Low-dose Irradiation

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 596 KB

english, 2003

6

Influence of Pentosanase and Oxidases on Water-extractable Pentosans during a Straight Breadmaking Process

C. Primo-Martín, M.A. Martínez-Anaya

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 680 KB

english, 2003

7

Effect of Malonaldehyde on the Gelation Properties of Myofibrillar Proteins of Sea Salmon

V.A. Tironi, M.C. Tomás, M.C. Antón

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

8

Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase

K. Yokoyama, T. Ohtsuka, C. Kuraishi, K. Ono, Y. Kita, T. Arakawa, D. Ejima

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 462 KB

english, 2003

9

Antimutagenic Activity of Sakuranetin from Prunus Jamasakura

M. Miyazawa, H. Kinoshita, Y. Okuno

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 485 KB

english, 2003

10

Effect of Fish Attributes and Handling Stress on Quality of Smoked Arctic Char Fillets

S. Jittinandana, P.B. Kenney, S.D. Slider, P. Mazik, J. Bebak-Williams, J.A. Hankins

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 416 KB

english, 2003

11

Identification of Small Peptides Generated in Spanish Dry-cured Ham

M.A. Sentandreu, S. Stoeva, M.C. Aristoy, K. Laib, W. Voelter, E. Toldrá

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 443 KB

english, 2003

12

Production of Volatiles from Fatty Acids and Oils by Irradiation

E.J. Lee, D.U. Ahn

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 430 KB

english, 2003

13

Absorption of Calcium and Magnesium by the Fruiting Body of the Cultivated Mushroom Hypsizigus marmoreus (Peck) Bigelow from Sawdust Culture Media

T. Tabata, T. Ogura

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 466 KB

english, 2003

14

Irradiation Effects on Biogenic Amines in Korean Fermented Soybean Paste During Fermentation

J.-H. Kim, H.-J. Ahn, D.-H. Kim, C. Jo, H.-S. Yook, H.-J. Park, M.-W. Byun

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 425 KB

english, 2003

15

Effect of Chemically Modified Soy Proteins and Ficin-tenderized Meat on the Quality Attributes of Sausage

R. Ramezani, M. Aminlari, H. Fallahi

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 432 KB

english, 2003

16

Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis

E. Marín, L. Sánchez, M.D. Pérez, P. Puyol, M. Calvo

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 441 KB

english, 2003

17

Relationship Between Weakening of Z-disks and Liberation of Phospholipids During Postmortem Aging of Pork and Beef

D.-H. Ahn, K. Shimada, K. Takahashi

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.04 MB

english, 2003

18

Effects of Antioxidants in Polyethylene Film on Fresh Beef Color

M.E. Moore, I.Y. Han, J.C. Acton, A.A. Ogale, C. R. Barmore, P.L. Dawson

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 637 KB

english, 2003

19

Free Amino Acids in Hake Stored in Bulk and Packed in a Combined System of Atmospheres

C. Ruiz-Capillas, A. Moral

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 618 KB

english, 2003

20

Distribution and Physiological Functions of Caffeoylquinic Acid Derivatives in Leaves of Sweetpotato Genotypes

M. Shahidul Islam, M. Yoshimoto, O. Yamakawa

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 688 KB

english, 2003

21

Casein Degradation of Fynbo Cheese Salted with NaCl/KCl Brine and Ripened at Various Temperatures

G.A. Sihufe, S.E. Zorrilla, A.C. Rubiolo

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 572 KB

english, 2003

22

Rapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

R.R. Gangidi, A. Proctor, F.W. Pohlman

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 446 KB

english, 2003

23

Differentiation in the Lipid Quality of Wild and Farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata)

E. Orban, T. Nevigato, G. Di Lena, I. Casini, A. Marzetti

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 407 KB

english, 2003

24

Determination of PCBs in Fish Using Enzyme-linked Immunosorbent Assay (ELISA)

J.A. Lasrado, C.R. Santerre, J.L. Zajicek, J. R. Stahl, D.E. Tillitt, D. Deardorff

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 414 KB

english, 2003

25

Milk-based Gels Made with κ-Carrageenan

A. Puvanenthiran, S.J. Goddard, I.R. Mckinnon, M.A. Augustin

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 428 KB

english, 2003

26

Identification of Tetrodotoxin and Fish Species in an Adulterated Dried Mullet Roe Implicated in Food Poisoning

Y.W. Hsieh, P.A. Hwang, H.H. Pan, J.B. Chen, D.F. Hwang

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 804 KB

english, 2003

27

Assessment of the Oxidative and Hydrolytic Degradation of Oils Used as Liquid Medium of In-oil Preserved Vegetables

F. Caponio, T. Gomes, C. Summo

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 626 KB

english, 2003

28

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

S. Tang, N.S. Hettiarachchy, R. Horax, S. Eswaranandam

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 579 KB

english, 2003

29

Selection of Volatile Aroma Compounds by Statistical and Enological Criteria for Analytical Differentiation of Musts and Wines of Two Grape Varieties

J.E. Bueno, R. Peinado, J. Moreno, M. Medina, L. Moyano, L. Zea

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 417 KB

english, 2003

30

Optimum Time for Using Chilled Beef in Gelled Products

M. M. Farouk, K.J. WIELICZKO

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.39 MB

english, 2003

31

Design of Plastic Bottles for Packaging of Virgin Olive Oil

M.A. Del Nobile, M.L. Ambrosino, R. Sacchi, P. Masi

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 662 KB

english, 2003

32

Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects

L. Cisneros-Zevallos, J.M. Krochta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 508 KB

english, 2003

33

The Effect of Minor Components on Milk Fat Microstructure and Mechanical Properties

A.J. Wright, A.G. Marangoni

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 875 KB

english, 2003

34

Rheology and Relationship among Rheological Parameters of Cross-Linked Waxy Maize Starch Dispersions Heated in Fructose Solutions

K-S. Youn, M.A. Rao

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.54 MB

english, 2003

35

Microencapsulation of Lactobacillus casei YIT 9018 using a Microporous Glass Membrane Emulsification System

S.-H. Song, Y.-H. Cho, J. Park

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 751 KB

english, 2003

36

Application of a TTI-based Distribution Management System for Quality Optimization of Frozen Vegetables at the Consumer End

M.C. Giannakourou, P.S. Taoukis

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

37

A Process for Increasing the Free Fat Content of Spray-dried Whole Milk Powder

A.B. Koc, P.H. Heinemann, G.R. Ziegler

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.30 MB

english, 2003

38

Continuous Flow Radio Frequency Heating of Water and Carboxymethylcellulose Solutions

Q. Zhong, K.P. Sandeep, K.R. Swartzel

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 588 KB

english, 2003

39

Oxygen Barrier Properties of Whey Protein Isolate Coatings on Polypropylene Films

S.-I. Hong, J.M. Krochta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 593 KB

english, 2003

40

Plasticizer Effect on Grease Barrier and Color Properties of Whey-protein Coatings on Paperboard

S.-Y. Lin, J.M. Krochta

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 577 KB

english, 2003

41

Dielectric Properties of Vegetables and Fruits as a Function of Temperature, Ash, and Moisture Content

O. Sipahioglu, S.A. Barringer

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 913 KB

english, 2003

42

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

J.E. Cacace, G. Mazza

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.14 MB

english, 2003

43

Textural Changes in Apple Tissue During Pulsed Electric Field Treatment

M.I. Bazhal, M.O. Ngadi, G.S.V. Raghavan, D.H. Nguyen

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 457 KB

english, 2003

44

Compression Heating of Selected Fatty Food Materials during High-pressure Processing

V. Rasanayagam, V.M. Balasubramaniam, E. Ting, C.E. Sizer, C. Bush, C. Anderson

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 626 KB

english, 2003

45

Retrogradation of Starch Mixtures Containing Rice Starch

Y. Yao, J. Zhang, X. Ding

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 930 KB

english, 2003

46

Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes

L. Xie, N.S. Hettiarachchy, M.E. Jane, M.G. Johnson

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 678 KB

english, 2003

47

Antimicrobial Action of Chitosan against Spoilage Organisms in Precooked Pizza

M.S. Rodríguez, V. Ramos, E. Agulló

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 422 KB

english, 2003

48

Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt

K. Adhikari, A. Mustapha, I.U. Grün

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 429 KB

english, 2003

49

In Vitro Antioxidant and Antibacterial Activities of Shallot and Scallion

M.-C. Yin, P.-C. Hsu, H.-H. Chang

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 468 KB

english, 2003

50

Antimicrobial Effects of Wine on Escherichia coli O157:H7 and Salmonella typhimurium in a Model Stomach System

J.R. Just, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 748 KB

english, 2003

51

Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings

A. Cagri, Z. Ustunol, W. Osburn, E.T. Ryser

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 554 KB

english, 2003

52

The Efficiency of TBHQ, β-carotene, Citric Acid, and Tinuvin 234® on the Sensory Stability of Soybean Oil Packaged in PET Bottles

H.M.C. de Azeredo, J.A.F. Faria, M.A.A.P. da Silva

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 441 KB

english, 2003

53

Variable Pressure-scanning Electron Microscopic Observation of Walleye Pollack Surimi Gel

S. Kubota, Y. Tamura, K. Morioka, Y. Itoh

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.53 MB

english, 2003

54

Evaluation of Textural Properties and Microstructure During Storage of Minimally Processed Apples

R.C. Soliva-Fortuny, M.A. Lluch, A. Quiles, N. Grigelmo-Miguel, O. Martín-Belloso

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 1.36 MB

english, 2003

55

Physicochemical and Sensory Evaluation of ‘Rocha’ Pear Following Controlled Atmosphere Storage

A.C. Galvis-Sánchez, S.C. Fonseca, A.M.M.B. Morais, F.X. Malcata

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 503 KB

english, 2003

56

A Rapid Hexane-free Method for Analyzing Lycopene Content in Watermelon

A.R. Davis, W.W. Fish, P. Perkins-Veazie

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 418 KB

english, 2003

57

Quality Enhancement of UF-clarified Pear Juice using Adsorbent and Weak-base Resins at Different Temperatures

Vivekanand, S. Ajlouni, M. Iyer

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 498 KB

english, 2003

58

Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere

A. Sánchez-Escalante, D. Djenane, G. Torrescano, J.A. Beltrán, P. Roncales

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 462 KB

english, 2003

59

Oxidative Stability of ω3-rich Camelina Oil and Camelina Oil-based Spread Compared with Plant and Fish Oils and Sunflower Spread

D. Ní Eidhin, J. Burke, D. O'Beirne

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 507 KB

english, 2003

60

Sensory Evaluation of Taste of Alkali-ion Water and Bottled Mineral Waters

M. Koseki, A. Nakagawa, Y. Tanaka, H. Noguchi, T. Omochi

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 444 KB

english, 2003

61

Survival Analysis Applied to Sensory Shelf Life of Foods

G. Hough, K. Langohr, G. Gómez, A. Curia

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 439 KB

english, 2003

62

Physico-chemical and Sensory Characteristics of Flavored Snacks from Extruded Cassava/Pigeonpea Flour

R. Rampersad, N. Badrie, E. Comissiong

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 472 KB

english, 2003

63

The Effects of Irradiation, High Hydrostatic Pressure, and Temperature during Pressurization on the Characteristics of Cooked-reheated Salmon and Catfish Fillets

D.R. McKenna, K.E. Nanke, D.G. Olson

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 458 KB

english, 2003

64

Determination of Carbonation Threshold in Yogurt

A.O. Wright, L.V. Ogden, D.L. Eggett

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 416 KB

english, 2003

65

Consumer-specified Instrumental Quality of Short-dough Cookie Texture Using Penetrometry and Break Force

D.A. Booth, S. Mobini, T. Earl, C.J. Wainwright

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 533 KB

english, 2003

66

Olfactory Perception of Major Odorants Found in the Headspace of Aqueous Soy Protein Isolate Slurries

E.C. Ang, W.L. Boatright

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 605 KB

english, 2003

67

Determination of Pyrazine and Flavor Variations in Peanut Genotypes During Roasting

G.L. Baker, J.A. Cornell, D.W. Gorbet, S.F. O'Keefe, C.A. Sims, S.T. Talcott

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 803 KB

english, 2003

68

Characterization of Isoflavones in Membrane-processed Soy Protein Concentrate

H.P. Batt, R.L. Thomas, A. Rao

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 454 KB

english, 2003

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