Influence of Pentosanase and Oxidases on Water-extractable Pentosans during a Straight Breadmaking Process
C. Primo-Martín, M.A. Martínez-AnayaVolume:
68
Year:
2003
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.2003.tb14110.x
File:
PDF, 680 KB
english, 2003