Effect of Malonaldehyde on the Gelation Properties of Myofibrillar Proteins of Sea Salmon
V.A. Tironi, M.C. Tomás, M.C. AntónVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb14111.x
File:
PDF, 1.02 MB
english, 2003