Effect of Malonaldehyde on the Gelation Properties of...

Effect of Malonaldehyde on the Gelation Properties of Myofibrillar Proteins of Sea Salmon

V.A. Tironi, M.C. Tomás, M.C. Antón
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Volume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb14111.x
File:
PDF, 1.02 MB
english, 2003
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