Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase
K. Yokoyama, T. Ohtsuka, C. Kuraishi, K. Ono, Y. Kita, T. Arakawa, D. EjimaVolume:
68
Year:
2003
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2003.tb14112.x
File:
PDF, 462 KB
english, 2003