Relationship Between Weakening of Z-disks and Liberation of Phospholipids During Postmortem Aging of Pork and Beef
D.-H. Ahn, K. Shimada, K. TakahashiVolume:
68
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2003.tb14121.x
File:
PDF, 1.04 MB
english, 2003