Casein Degradation of Fynbo Cheese Salted with NaCl/KCl Brine and Ripened at Various Temperatures
G.A. Sihufe, S.E. Zorrilla, A.C. RubioloVolume:
68
Year:
2003
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2003.tb14125.x
File:
PDF, 572 KB
english, 2003