Rapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
R.R. Gangidi, A. Proctor, F.W. PohlmanVolume:
68
Year:
2003
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2003.tb14126.x
File:
PDF, 446 KB
english, 2003