Assessment of the Oxidative and Hydrolytic Degradation of Oils Used as Liquid Medium of In-oil Preserved Vegetables
F. Caponio, T. Gomes, C. SummoVolume:
68
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2003.tb14131.x
File:
PDF, 626 KB
english, 2003