Assessment of the Oxidative and Hydrolytic Degradation of...

Assessment of the Oxidative and Hydrolytic Degradation of Oils Used as Liquid Medium of In-oil Preserved Vegetables

F. Caponio, T. Gomes, C. Summo
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Volume:
68
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2003.tb14131.x
File:
PDF, 626 KB
english, 2003
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