Selection of Volatile Aroma Compounds by Statistical and Enological Criteria for Analytical Differentiation of Musts and Wines of Two Grape Varieties
J.E. Bueno, R. Peinado, J. Moreno, M. Medina, L. Moyano, L. ZeaVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb14133.x
File:
PDF, 417 KB
english, 2003