Optimum Time for Using Chilled Beef in Gelled Products
M. M. Farouk, K.J. WIELICZKOVolume:
68
Year:
2003
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2003.tb14134.x
File:
PDF, 1.39 MB
english, 2003