Optimization of Extraction of Anthocyanins from Black...

Journal of Food Science 2003 Vol. 68; Iss. 1

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

J.E. Cacace, G. Mazza
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Volume:
68
Year:
2003
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2003.tb14146.x
File:
PDF, 1.14 MB
english, 2003
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