Antimicrobial Action of Chitosan against Spoilage Organisms...

Journal of Food Science 2003 Vol. 68; Iss. 1

Antimicrobial Action of Chitosan against Spoilage Organisms in Precooked Pizza

M.S. Rodríguez, V. Ramos, E. Agulló
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Volume:
68
Year:
2003
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2003.tb14151.x
File:
PDF, 422 KB
english, 2003
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