The Efficiency of TBHQ, β-carotene, Citric Acid, and Tinuvin 234® on the Sensory Stability of Soybean Oil Packaged in PET Bottles
H.M.C. de Azeredo, J.A.F. Faria, M.A.A.P. da SilvaVolume:
68
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2003.tb14156.x
File:
PDF, 441 KB
english, 2003