Quality Enhancement of UF-clarified Pear Juice using Adsorbent and Weak-base Resins at Different Temperatures
Vivekanand, S. Ajlouni, M. IyerVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb14161.x
File:
PDF, 498 KB
english, 2003