Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere
A. Sánchez-Escalante, D. Djenane, G. Torrescano, J.A. Beltrán, P. RoncalesVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb14162.x
File:
PDF, 462 KB
english, 2003