![](/img/cover-not-exists.png)
Physico-chemical and Sensory Characteristics of Flavored Snacks from Extruded Cassava/Pigeonpea Flour
R. Rampersad, N. Badrie, E. ComissiongVolume:
68
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2003.tb14166.x
File:
PDF, 472 KB
english, 2003