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Consumer-specified Instrumental Quality of Short-dough Cookie Texture Using Penetrometry and Break Force
D.A. Booth, S. Mobini, T. Earl, C.J. WainwrightVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb14169.x
File:
PDF, 533 KB
english, 2003