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The Effect of Barley β-Glucan Fiber Fractions on Starch Gelatinization and Pasting Characteristics
L. J. Symons, C. S. BrennanVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb06325.x
File:
PDF, 183 KB
english, 2004