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Volume 69; Issue 4
Main
Journal of Food Science
Volume 69; Issue 4
Journal of Food Science
Volume 69; Issue 4
1
Fluid Flow and Heat Transfer in Air Jet Impingement in Food Processing
A. Sarkar
,
N. Nitin
,
M. V. Karwe
,
R. P. Singh
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2004
2
Plenary Lecture 6: Emerging Food Technology and World Health
Barbara O. Schneeman
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2004
3
Plenary Lecture 7: One World For All: International Harmonization of Food Regulations : Codex Alimentarius and the Treatment of Foods Derived from Biotechnology as a Case Study
Mark Mansour
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2004
4
Symposium 5: Integrated Food Systems for Food Security in a Changing World Environment : SY 5-1: Integrated Food Systems and the Urbanization of Asia and Africa
Joseph H. Hulse
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2004
5
Symposium 6: Biotechnology in Creating Safe and Wholesome Foods : Molecular Approaches to Engineer Stress Tolerance in Plants
Gabriel Iturriaga
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2004
6
Characterization of Cell Wall Enzyme Activities, Pectin Composition, and Technological Criteria of Strawberry Cultivars (Fragaria×ananassa Duch)
G. Lefever
,
M. Vieuille
,
N. Delage
,
A. ?harlingue
,
J. de Monteclerc
,
G. Bompeix
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2004
7
Characterization of Bostrycoidin: An Analytical Analog of Zearalenone
J. S. Smith
,
J. Fotso
,
J. F. Leslie
,
X. Wu
,
D. Vandervelde
,
R. A. Thakur
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2004
8
Polyphenolic Composition of Marion and Evergreen Blackberries
T. S Iriwoharn
,
R. E. Wrolstad
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2004
9
Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution
R. J. Yang
,
S. Q. Li
,
Q. H. Zhang
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2004
10
Effects of Na2CO3 and NaOH on Pasting Properties of Selected Native Cereal Starches
L. N. Lai
,
A. A. Karim
,
M. H. Norziah
,
C. C. Seow
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2004
11
The Effect of Barley β-Glucan Fiber Fractions on Starch Gelatinization and Pasting Characteristics
L. J. Symons
,
C. S. Brennan
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2004
12
Preservation of Scallop Adductor Muscle in Oxygenated Artificial Seawater
N. Seki
,
T. Niki
,
D. Ishikawa
,
M. Kimura
,
H. Nozawa
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2004
13
Changes in Volatile Sulfur Compounds in Strawberry Puree during Heating
K. F. Schulbach
,
R. L. Rouseff
,
C. A. Sims
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2004
14
Maillard Browning in Ethanolic Solution
S. C. Shen
,
J. S. B. Wu
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2004
15
Modification of Physicochemical Characteristics of Goat Milk Fat by Feeding Protected High Oleic Sunflower Oil Supplements
J. H. Lee
,
S. L. Melton
,
J. C. Waller
,
A. M. Saxton
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2004
16
Effects of Na2CO3 and NaOH on Retrogradation of Selected Native Cereal Starches Studied by Differential Scanning Calorimetry and Nuclear Magnetic Resonance
L. N. Lai
,
A. A. Karim
,
M. H. Norziah
,
C. C. Seow
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 618 KB
Your tags:
english, 2004
17
Extension of the Pre-rigor Period in Ischemic White Muscle from Yellow-eye Mullet Aldrichetta forsteri) and New Zealand Snapper (Pagrus auratus) as Affected by Hyperbaric Oxygen Treatment
S. E. Black
,
A. R. Jerrett
,
M. E. Forster
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2004
18
Functional Properties of Improved Glycinin and β-nglycinin Fractions
D. A. Rickert
,
L. A. Johnson
,
P. A. Murphy
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2004
19
Biogenic Amines Formation in Fish Sauce Prepared from Fresh and Temperature-abused Indian Anchovy (Stolephorus indicus)
J. Yongsawatdigul
,
Y. J. Choi
,
S. Udomporn
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 248 KB
Your tags:
english, 2004
20
Soft Flesh Problem in Freshwater Rainbow Trout Investigated by Magnetic Resonance Imaging and Histology
L. Foucat
,
R. G. Taylor
,
R. Labas
,
J. P. Renou
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 5.85 MB
Your tags:
english, 2004
21
Gelling Properties of Atlantic Croaker Surimi Processed by Acid or Alkaline Solubilization
M. PÉREZ-MATEOS
,
P. M. Amato
,
T. C. Lanier
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 1.67 MB
Your tags:
english, 2004
22
Potential for β-Cyclodextrin as Partial Fat Replacer in Low-fat Foods
T. A. Reineccius
,
G. A. Reineccius
,
T. L. Peppard
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2004
23
Symposium 1: Allergens, Allergens: The European Approach
René Crevel
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2004
24
Physicochemical Properties of 7S and 11S Protein Mixtures Coagulated by Glucono-δ-lactone
S. L. Tay
,
CO. Perera
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2004
25
Sensory Preference and Discrimination of Wild-caught and Cultured Yellow Perch (Perca flavescens)
J. F. Delwiche
,
R. E. Liggett
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2004
26
The Use of High-pressure Processing in the Production of Queso Fresco Cheese
S. Sandra
,
M. A. Stanford
,
L. Meunier Goddik
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2004
27
Comparison Study of Laboratory and Pilot Plant Methods for Asian Salted Noodle Processing
G. Guo
,
D. R. Shelton
,
D. S. Jackson
,
A. M. Parkhurst
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2004
28
Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle
L. M. Goeller
,
P. M. Amato
,
B. E. Farkas
,
D. P. Green
,
T. C. Lanier
,
C. S. Kong
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 438 KB
Your tags:
english, 2004
29
Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas
L. M. Pereira
,
A. C. C. Rodrigues
,
C. I. G. L. SARANTÓPOULOS
,
V. C. A. Junqueira
,
R. L. Cunha
,
M. D. Hubinger
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2004
30
Stress Relaxation Test for Monitoring Post Mortem Textural Changes of Ice-stored Cod (Gadus morhua L)
A. M. Herrero
,
K. Heia
,
M. Careche
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 394 KB
Your tags:
english, 2004
31
Modeling of the Cod Desalting Operation
J. M. Barat
,
S. Rodríguez-Barona
,
A. Andrés
,
J. B. Ibáñez
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 386 KB
Your tags:
english, 2004
32
Characterization of Ice Crystals in Pork Muscle Formed by Pressure-shift Freezing as Compared with Classical Freezing Methods
S. Zhu
,
A. le Bail
,
H. S. Ramaswamy
,
N. Chapleau
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 4.62 MB
Your tags:
english, 2004
33
Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in Controlling Escherichia coli O157:H7 in Apple Juice
E. Ceylan
,
D. Y. C. Fung
,
J. R. Sabah
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2004
34
Release of Nisin from Methylcellulose-Hydroxypropyl Methylcellulose Film Formed on Low-density Polyethylene Film
J. L. Grower
,
K. Cooksey
,
K. Getty
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2004
35
Process Lethality Prediction for Escherichia coli O157:H7 in Raw Franks During Cooking and Fully Cooked Franks During Post-cook Pasteurization
R. Y. Murphy
,
M. A. Davidson
,
J. A. Marcy
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2004
36
Comparative Study of Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Pork
R. Y. Murphy
,
B. L. Beard
,
E. M. Martin
,
L. K. Duncan
,
J. A. Marcy
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2004
37
Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation
S. Sandra
,
M. A. Stanford
,
M. R. Mcdaniel
,
L. Meunier Goddik
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2004
38
Application of Multivariate Adaptive Regression Splines (MARS) to the Preference Mapping of Cheese Sticks
R. Xiong
,
J. F. Meullenet
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 404 KB
Your tags:
english, 2004
39
Novel Browning Inhibitor Formulation for Fresh-cut Apples
V. Pilizota
,
G. M. Sapers
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2004
40
Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets
K. A. Thorarinsdottir
,
G. Gudmundsdottir
,
S. Arason
,
G. Thorkelsson
,
K. Kristbergsson
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 788 KB
Your tags:
english, 2004
41
Metabolic Behavior and Quality Changes of Whole and Fresh Processed Melon
E. Aguayo
,
V. H. Escalona
,
F. A Rtés
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2004
42
Measurement of Human Brain Activity Evoked by Stimulation of Beer Bitterness Using Magnetoencephalography
H. Kaneda
,
N. Goto
,
T. Kobayakawa
,
M. Takashio
,
S. Saito
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2004
43
Quality of Shredded, Packaged Carrots as Affected by Different Washing Treatments
R. G. Klaiber
,
S. Baur
,
L. Magel
,
W. P. Hammes
,
R. Carle
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2004
44
Macroscopic and Sensory Evaluation of Bread Supplemented with Sweet-potato Flour
J. L. Greene
,
A. C. Bovell-Benjamin
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 361 KB
Your tags:
english, 2004
45
Optimizing Beef Chuck Flavor and Texture Through Cookery Methods
K. Adhikari
,
M. P. Keene
,
H. Heymann
,
C. L. Lorenzen
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2004
46
Utilization of Dried Apple Pomace as a Press Aid to Improve the Quality of Strawberry, Raspberry, and Blueberry Juices
J. S. Roberts
,
T. S. Gentry
,
A. W. Bates
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2004
47
Symposium 4: Food Flavors: Ethnic and International Taste Preferences : Current Trends in the Foodservice Sector in the Indian Subcontinent
Minni Jaitly
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2004
48
Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon
S. Birkeland
,
I. Haarstad
,
B. Bjerkeng
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2004
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