![](/img/cover-not-exists.png)
Biogenic Amines Formation in Fish Sauce Prepared from Fresh and Temperature-abused Indian Anchovy (Stolephorus indicus)
J. Yongsawatdigul, Y. J. Choi, S. UdompornVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb06333.x
File:
PDF, 248 KB
english, 2004