![](/img/cover-not-exists.png)
Potential for β-Cyclodextrin as Partial Fat Replacer in Low-fat Foods
T. A. Reineccius, G. A. Reineccius, T. L. PeppardVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb06336.x
File:
PDF, 167 KB
english, 2004