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Physicochemical Properties of 7S and 11S Protein Mixtures Coagulated by Glucono-δ-lactone
S. L. Tay, CO. PereraVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb06338.x
File:
PDF, 163 KB
english, 2004