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The Use of High-pressure Processing in the Production of Queso Fresco Cheese
S. Sandra, M. A. Stanford, L. Meunier GoddikVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb06340.x
File:
PDF, 221 KB
english, 2004