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Optimizing Beef Chuck Flavor and Texture Through Cookery Methods
K. Adhikari, M. P. Keene, H. Heymann, C. L. LorenzenVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb06360.x
File:
PDF, 187 KB
english, 2004