Utilization of Dried Apple Pomace as a Press Aid to Improve...

Journal of Food Science 2004 Vol. 69; Iss. 4

Utilization of Dried Apple Pomace as a Press Aid to Improve the Quality of Strawberry, Raspberry, and Blueberry Juices

J. S. Roberts, T. S. Gentry, A. W. Bates
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Volume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb06361.x
File:
PDF, 213 KB
english, 2004
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