The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating
I. Castro, B. Macedo, J.A. Teixeira, A.A. VicenteVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09918.x
File:
PDF, 144 KB
english, 2004