Volume 69; Issue 9

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Journal of Food Science
Volume 69; Issue 9

Journal of Food Science

Volume 69; Issue 9

1

Biocatalysis and Biotransformation Producing γ-Decalactone

R.S. Neto, G.M. Pastore, G.A. Macedo

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 188 KB

english, 2004

2

Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel

S.M. Shim, L.E. Dorworth, J.A. Lasrado, C.R. Santerre

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

3

Flavonoids and Antioxidant Capacity of Various Cabbage Genotypes at Juvenile Stage

D.-O. Kim, O.I. Padilla-Zakour, P.D. Griffiths

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 167 KB

english, 2004

4

Spectrophotometric Determination of Nitrite and Nitrate in Cured Meat by Sequential Injection Analysis

S.M. Oliveira, T.I.M.S. Lopes, A.O.S.S. Rangel

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 693 KB

english, 2004

5

The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating

I. Castro, B. Macedo, J.A. Teixeira, A.A. Vicente

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 144 KB

english, 2004

6

Retention of Folate, Carotenoids, and Other Quality Characteristics in Commercially Packaged Fresh Spinach

S. Pandrangi, L.F. LaBorde

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 178 KB

english, 2004

7

Microwave Cooking Properties of Ground Pork Patties as Affected by Various Fat Levels

J.Y. Jeong, E.S. Lee, H.-D. Paik, J.H. Choi, C.J. Kim

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

8

Mutagenicity and Acute Toxicity Evaluation of 2-Dodecylcyclobutanone

P. Gadgil, J.S. Smith

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 160 KB

english, 2004

9

Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts

J. Tang, C. Faustman, T.A. Hoagland

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

10

Internal Premature Browning in Cooked Ground Beef Patties from High-Oxygen Modified-Atmosphere Packaging

M. Seyfert, R.A. Mancini, M.C. Hunt

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

11

Kinetics for Singlet Oxygen Formation by Riboflavin Photosensitization and the Reaction between Riboflavin and Singlet Oxygen

R. Huang, E. Choe, D.B. Min

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 379 KB

english, 2004

12

Effects of Riboflavin Photosensitized Oxidation on the Volatile Compounds of Soymilk

R. Huang, E. Choe, D.B. Min

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

13

Identification of a Biomarker for the Detection of Prohibited Meat and Bone Meal Residues in Animal Feed

S.-H. Kim, T.-S. Huang, T.A. Seymour, C.-I. Wei, S.C. Kempf, C.R. Bridgman, R.A. Clemens, H. An

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 325 KB

english, 2004

14

Temperature Profiles within a Double-pipe Heat Exchanger with Countercurrent Turbulent Flow of Newtonian Fluids: Derivation, Validation, and Application to Food Processing

M. Uzzan, K.M. Leinen, T.P. Labuza

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 318 KB

english, 2004

15

Effects of Surface Characteristics and Xanthan Polymers on the Immobilization of Xanthomonas campestris to Fibrous Matrices

C.H. Hsu, Y.F. Chu, S. Argin-Soysal, T.S. Hahm, Y.M. Lo

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 457 KB

english, 2004

16

Physical and Mechanical Properties of High-amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer

G.F. Mehyar, J.H. Han

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

17

Numerical Analysis of Heat Transfer during Surface Pasteurization of Hot Dogs with Vacuum-Steam-Vacuum Technology

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 413 KB

english, 2004

18

Capillary Flow and Rheology Measurements on Chocolate Crumb/Sunflower Oil Mixtures

S. Carbonell, M.J. Hey, J.R. Mitchell, C.J. Roberts, J. Hipkiss, J. Vercauteren

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 214 KB

english, 2004

19

Application of Image Analysis for Classification of Ripening Bananas

F. Mendoza, J.M. Aguilera

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 289 KB

english, 2004

20

Influence of Chemical Composition on the Isothermal Cocoa Butter Crystallization

I. Foubert, P.A. Vanrolleghem, O. Thas, K. Dewettinck

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 242 KB

english, 2004

21

Modeling Flow and Heat Transfer During Freezing of Foods in Forced Airstreams

A. Sarkar, R.P. Singh

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 361 KB

english, 2004

22

Comparison of Gelation Mechanism of Surimi between Heat and Pressure Treatment by Using Rheological and NMR Relaxation Measurements

M.U. Ahmad, Y. Tashiro, S. Matsukawa, H. Ogawa

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

23

Use of Active Packaging for Increasing Ascorbic Acid Retention in Food Beverages

A. Baiano, V. Marchitelli, P. Tamagnone, M.A. Del Nobile

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 164 KB

english, 2004

24

Centrifugation and Foam Fractionation Effect on Mucilage Recovery from Dioscorea (Yam) Tuber

Y.-C. Fu, S. Chen, Y.-J. Lai

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 318 KB

english, 2004

25

Wine is Bactericidal to Foodborne Pathogens

T. Møretrø, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 219 KB

english, 2004

26

Characterization of Phaffia rhodozyma 3A 4–8 Generated by Low-dose γ-irradiation

S.H. Lee, N.K. Sun, J.W. Jang, G.H. An, M. Won, K.B. Song

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 246 KB

english, 2004

27

Rapid Enumeration of Four Indicator Microorganisms in Ground Beef Using a Freeze-dried Four-culture Method

S.-W. Oh, J.-H. Shin, M.-S. Rhee, M. Costello, D.-H. Kang

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

28

Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe

M.P. Palekar, E. Cabrera-Diaz, A. Kalbasi-Ashtari, J.E. Maxim, R.K. Miller, L. Cisneros-Zevallos, A. Castillo

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 175 KB

english, 2004

29

Shelf-Life Extension of Fresh Ginger (Zingiberofficinale) by Gamma Irradiation

B.B. Mishra, S. Gautam, A. Sharma

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

30

Symposium 2 Part 2: Food Production for a Growing World Population : The Impact of Food Production on Soils and Groundwater Resources

L.F. Bergström

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 88 KB

english, 2004

31

Analytical Techniques for Nucleation Studies in Lipids: Advantages and Disadvantages

M. Cerdeira, R.J. Candal, M.L. Herrera

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

32

Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels

E.A. Gwartney, D.K. Larick, E.A. Foegeding

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

33

How Diet and Health Labels Influence Taste and Satiation

B. Wansink, K. van Ittersum, J.E. Painter

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

34

Chlorophyll-bound Magnesium in Commonly Consumed Vegetables and Fruits: Relevance to Magnesium Nutrition

T. Bohn, T. Walczyk, S. Leisibach, R.F. Hurrell

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 151 KB

english, 2004

35

Antioxidative Properties of Commercial Fruit Preparations and Stability of Bilberry and Black Currant Extracts in Milk Products

G. Skrede, V. Bryhn Larsen, K. Aaby, A. Skivik Jørgensen, S.-E. Birkeland

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

36

Apple Phenolics Protect in Vitro Oxidative Stress-induced Neuronal Cell Death

H. J. Heo, D.O. Kim, S.J. Choi, D.H. Shin, C.Y. Lee

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 880 KB

english, 2004

37

Development of a Prototype High-energy, Nutrient-dense Food Product for Emergency Relief

L.K. Brisske, S.-Y. Lee, B.P. Klein, K.R. Cadwallader

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

38

Assessment of Relationships between Sensory and Instrumental Quality of Controlled-atmosphere-stored ‘Fuji’ Apples by Multivariate Analysis

G. Echeverría, I. Lara, T. Fuentes, M.L. López, J. Graell, J. Puy

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 321 KB

english, 2004

39

Photostability of Sodium Iron Ethylenediaminetetraacetic Acid (NaFeEDTA) in Stored Fish Sauce and Soy Sauce

M.C. Fidler, A. Krzystek, T. Walczyk, R.F. Hurrell

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

40

Sensory Evaluation of Irradiated Ground Beef Patties for the National School Lunch Program

X. Fan, B.A. Niemira, K.T. Rajkowski, J. Phillips, C.H. Sommers

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

41

Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)

U. Kidmose, S. L. Hansen, L. P. Christensen, M. Edelenbos, E. Larsen, R. Nørbæk

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 217 KB

english, 2004

42

Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-rich Fruits: Cherry, Plum, and Raspberry

D.-O. Kim, O.I. Padilla-Zakour

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

43

Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf-life Estimation by Survival Analysis

A. Gámbaro, S. Fiszman, A. Giménez, P. Varela, A. Salvador

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 315 KB

english, 2004

44

Preference Mapping of Commercial Chocolate Milks

J.L. Thompson, M.A. Drake, K. Lopetcharat, M.D. Yates

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

45

Skin Color Changes of Squids Todarodes pacificus and Loligo bleekeri During Chilled Storage

T. Okada, H. Ushio, T. Ohshima

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

46

Impact of Label Information on Consumer Assessment of Soy-enhanced Tomato Juice

C.D. Goerlitz, J.F. Delwiche

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 153 KB

english, 2004

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