Microwave Cooking Properties of Ground Pork Patties as Affected by Various Fat Levels
J.Y. Jeong, E.S. Lee, H.-D. Paik, J.H. Choi, C.J. KimVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09920.x
File:
PDF, 145 KB
english, 2004