Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts
J. Tang, C. Faustman, T.A. HoaglandVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09922.x
File:
PDF, 209 KB
english, 2004