Use of Active Packaging for Increasing Ascorbic Acid Retention in Food Beverages
A. Baiano, V. Marchitelli, P. Tamagnone, M.A. Del NobileVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09936.x
File:
PDF, 164 KB
english, 2004