Antioxidative Properties of Commercial Fruit Preparations and Stability of Bilberry and Black Currant Extracts in Milk Products
G. Skrede, V. Bryhn Larsen, K. Aaby, A. Skivik Jørgensen, S.-E. BirkelandVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09948.x
File:
PDF, 146 KB
english, 2004