Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)
U. Kidmose, S. L. Hansen, L. P. Christensen, M. Edelenbos, E. Larsen, R. NørbækVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09955.x
File:
PDF, 217 KB
english, 2004