Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-rich Fruits: Cherry, Plum, and Raspberry
D.-O. Kim, O.I. Padilla-ZakourVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09956.x
File:
PDF, 154 KB
english, 2004