Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf-life Estimation by Survival Analysis
A. Gámbaro, S. Fiszman, A. Giménez, P. Varela, A. SalvadorVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb09957.x
File:
PDF, 315 KB
english, 2004