Characterization of the Yeast Population Involved in the...

Journal of Food Science 2004 Vol. 69; Iss. 7

Characterization of the Yeast Population Involved in the Production of a Typical Italian Bread

P. Vernocchi, S. Valmorri, I. Dalai, S. Torriani, A. Gianotti, G. Suzzi, M. E. Guerzoni, D. Mastrocola, F. Gardini
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Volume:
69
Year:
2004
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2004.tb13618.x
File:
PDF, 812 KB
english, 2004
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