Volume 69; Issue 7

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Journal of Food Science
Volume 69; Issue 7

Journal of Food Science

Volume 69; Issue 7

1

Optimization of Medium Composition for Cultivating Clostridium butyricum with Response Surface Methodology

Qing Kong, Guoqing HE, Qihe Chen, Feng Chen

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 950 KB

english, 2004

2

Fat Migration in Chocolate: Diffusion or Capillary Flow in a Particulate Solid?—A Hypothesis Paper

J. M. Aguilera, M. Michel, G. Mayor

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 2.59 MB

english, 2004

3

Inactivation of E. coli 8739 in Enriched Soymilk Using Pulsed Electric Fields

S.-Q. Li, Q.H. Zhang

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 4.80 MB

english, 2004

4

Expression of 2 Lipomyces kononenkoaeα-Amylase Genes in Selected Whisky Yeast Strains

K. la Grange-Nel, A. Smit, R.R. Cordero Otero, M.G. Lambrechts, Q. Willemse, P. Van Rensburg, I.S. Pretorius

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 8.13 MB

english, 2004

5

Characterization of the Yeast Population Involved in the Production of a Typical Italian Bread

P. Vernocchi, S. Valmorri, I. Dalai, S. Torriani, A. Gianotti, G. Suzzi, M. E. Guerzoni, D. Mastrocola, F. Gardini

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 812 KB

english, 2004

6

Hamburger Composition and Microwave Heating Uniformity

S. Ryynänen, P.O. Risman, T. Ohlsson

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 30.82 MB

english, 2004

7

Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas (Sphyraena barracuda)

G. Jeyasekaran, P. Ganesan, K. Maheswari, R. Jeya Shakila, D. Sukumar

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

8

Microbial Safety in Radio-frequency Processing of Packaged Foods

K. Luechapattanaporn, Y. Wang, J. Wang, M. Al-Holy, D. H. Kang, J. Tang, L. M. Hallberg

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 5.96 MB

english, 2004

9

Development of an Orange-flavored Barley β-Glucan Beverage with Added Whey Protein Isolate

F. Temelli, C. Bansema, K. Stobbe

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 2.90 MB

english, 2004

10

Particle-size Distribution of Cowpea Flours Affects Quality of Akara (Fried Cowpea Paste)

A. Singh, Y.-C. Hung, R.D. Phillips, M.S. Chinnan, K.H. McWatters

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 1.13 MB

english, 2004

11

Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe

J.C. Beaulieu, D.A. Ingram, J.M. Lea, K.L. Bett-Garber

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 488 KB

english, 2004

12

Developing a Lexicon for Descriptive Analysis of Soymilks

K. Day N'Kouka, B.P. Klein, S.-Y. Lee

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 272 KB

english, 2004

13

Impact of Physical and Chemical Pretreatments on Texture of Octopus (Eledone moschata)

Eugenios Katsanidis

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 649 KB

english, 2004

14

Spectroscopic Differentiation and Quantification of Microorganisms in Apple Juice

Chenxu Yu, Joseph Irudayaraj, Chitrita Debroy, Ze'ev Schmilovtich, Amos Mizrach

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 4.32 MB

english, 2004

15

Relating Descriptive Sensory Analysis to Gas Chromatography/Olfactometry Ratings of Fresh Strawberries Using Partial Least Squares Regression

K.F. Schulbach, R.L. Rouseff, C.A. Sims

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 2.49 MB

english, 2004

16

Influence of Commercial Diets on Quality Aspects of Cultured Gulf of Mexico Surgeon (Ancipenser oxyrinchus desotoi)

A.C.M. Oliveria, S.F. O'Keefe, M. Balaban, C.A. Sims, K.M. Portier

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

17

Prediction of the Sensory Quality of Canned Beer as Determined by Oxygen Concentration, Physical Chemistry Contents, and Storage Conditions

O. Corzo, N. Bracho

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

18

Influence of Maturity at Processing on Quality Attributes of Fresh-cut Conference Pears

R.C. Solvia-Fortuny, N. Alòs-Saiz, A. Espachs-Barroso, O. Martin-Belloso

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 13.50 MB

english, 2004

19

Natural Antioxidant Effect from Peanut Skins in Honey-roasted Peanuts

V. Nepote, M.G. Mestrallet, N.R. Grosso

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 2.76 MB

english, 2004

20

Dynamic Rheological and Thermal Properties of Soft Wheat Flour Dough Containing Structured Lipid

K.K. Agyare, Y.L. Xiong, K. Addo, C.C. Akoh

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 502 KB

english, 2004

21

A New Method for Characterizing Fiber Formation in Meat Analogs during High-moisture Extrusion

G. Yao, K.S. Liu, F. Hsieh

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 7.35 MB

english, 2004

22

Rapid Heating Effects on Gelation of Muscle Proteins

A.E. Riemann, T.C. Lanier, K.R. Swartzel

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 176 KB

english, 2004

23

Texture Analysis of Taro (Colocasia esculenta L. Schott) Cormels during Storage and Cooking

M. S. Sajeev, M. R. Manikantan, A. R. P. Kingsly, S. N. Moorthy, J. Sreekumar

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 5.92 MB

english, 2004

24

Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems

S. Miao, Y.H. Roos

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 5.87 MB

english, 2004

25

Process Characteristics of Hydrolysis of Chitosan in a Continuous Enzymatic Membrane Reactor

C.H. Kuo, C.C. Chen, B. H. Chiang

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 4.26 MB

english, 2004

26

Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi

W.B. Yoon, S. Gunasekaran, J.W. Park

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 10.90 MB

english, 2004

27

Sequential Quadratic Programming for Development of a New Probiotic Dairy Tofu with Glucono-δ-Lactone

M.-J. Chen, K.-N. Chen, C.-W. Lin

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 3.84 MB

english, 2004

28

Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids

M.E. Rodríduez-Huezo, R. Pedroza-Islas, L.A. Prado-Barragán, C.I. Beristain, E.J. Vernon-Carter

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 7.83 MB

english, 2004

29

Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins

J. Yongsawatdigul, J.W. Park

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 9.73 MB

english, 2004

30

Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite

M. Seyfert, D. H. Kropf, M. C. Hunt

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 133 KB

english, 2004

31

Bleaching of Green Peas and Changes in Enzyme Activities of Seeds under Simulated Climatic Conditions

M. Cheng, K.E. McPhee, B.-K. Baik

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 574 KB

english, 2004

32

Malonaldehyde-induced Microstructural Modifications in Myofibrillar Proteins of Sea Salmon (Pseudopercis semifasciata)

V.A. Tironi, L.B. Lopez, N. Pellegrino, M.C. Añtón, M.C. Tomás

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 3.73 MB

english, 2004

33

Effects of Protein Size Distribution and Dough Rheology on Hearth Bread Characteristics Baked at Different Processes and Scales

E.M. Færgestad, K.M. Tronsmo, A. Aamodt, R Bjerke, E.M. Magnus, G. Dingstad, P. Baardseth

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 10.11 MB

english, 2004

34

Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties

M.M. Hackett, J.H. Lee, D. Francis, S.J. Schwartz

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 202 KB

english, 2004

35

Fractionation and Characterization of the Macromolecular Meaty Flavor Enhancer from Beef Meat Extract

M. Kuroda, T. Harada

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 1.73 MB

english, 2004

36

Dynamic Head Space Analyses of Orange Juice Flavor Compounds and Their Absorption into Packaging Materials

K.S.M. Sheung, S. Min, S.K. Sastry

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 225 KB

english, 2004

37

Flavor Characteristics of Irradiated Apple Cider During Storage: Effect of Packaging Materials and Sorbate Addition

L.R. Crook, T.D. Boylston

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 3.16 MB

english, 2004

38

Extraction of Anthocyanins and Polyphenolics from Blueberry Processing Waste

J. Lee, R.E. Wrolstad

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 7.37 MB

english, 2004

39

Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough

J. Chung, J. Lee, E. Choe

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 110 KB

english, 2004

40

Influence of the Coagulant Level on Early Proteolysis in Ovine Cheese-like Systems Made with Sterilized Milk and Cynara cardunculus

S.V. Silva, F.X. Malcate

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 5.82 MB

english, 2004

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