Microbial Safety in Radio-frequency Processing of Packaged...

Journal of Food Science 2004 Vol. 69; Iss. 7

Microbial Safety in Radio-frequency Processing of Packaged Foods

K. Luechapattanaporn, Y. Wang, J. Wang, M. Al-Holy, D. H. Kang, J. Tang, L. M. Hallberg
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Volume:
69
Year:
2004
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2004.tb13621.x
File:
PDF, 5.96 MB
english, 2004
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