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Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans
N. J. Matella, K.D. Dolan, A. W. Stoeckle, M. R. Bennink, Y. S. Lee, M. A. UebersaxVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07126.x
File:
PDF, 184 KB
english, 2005