Volume 70; Issue 3

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Journal of Food Science
Volume 70; Issue 3

Journal of Food Science

Volume 70; Issue 3

1

Identification of Ellagic Acid in Blackberry Juice Sediment

Thanyaporn Siriwoharn, Ronald E. Wrolstad, Robert W. Durst

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 570 KB

english, 2005

2

Anthocyanin Pigment Composition of Blackberries

Ho-Ju Fan-Chiang, Ronald E. Wrolstad

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 136 KB

english, 2005

3

Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans

N. J. Matella, K.D. Dolan, A. W. Stoeckle, M. R. Bennink, Y. S. Lee, M. A. Uebersax

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 184 KB

english, 2005

4

Radical Scavenging Capacity and Antioxidant Activity of the E Vitamer Fraction in Rice Bran

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 259 KB

english, 2005

5

Dough and Hearth Bread Characteristics Influenced by Protein Composition, Protein Content, DATEM, and Their Interactions

Anette Aamodt, Ellen M. Magnus, Kristin Hollung, Anne K. Uhlen, Ellen M. Færgestad

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 246 KB

english, 2005

6

Influence of pH-Induced Unfolding and Refolding of Egg Albumen on Its Foaming Properties

Yong Liang, Hordur G. Kristinsson

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 598 KB

english, 2005

7

Stabilization and Partial Purification of a Protease from Ginger Rhizome (Zingiber offinale Roscoe)

Pitaya Adulyatham, Richard Owusu-Apenten

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

8

Flow Behavior of Milk Chocolate Melt and the Application to Coating Flow

Sukanya Wichchukit, Michael J. McCarthy, Kathryn L. McCarthy

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

9

Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

Maira Thomazine, Rosemary A. Carvalho, Paulo J.A. Sobral

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 165 KB

english, 2005

10

Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather

Xuguang Huang, Fu-Hung Hsieh

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

11

A Novel Noninvasive Ultrasonic Method to Assess Avocado Ripening

Luis Gaete-Garretón, Yolanda Vargas-Hernndez, Cristian León-Vidal, Alex Pettorino-Besnier

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 156 KB

english, 2005

12

Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper

Khaoula Khwaldia, Michel Linder, Sylvie Banon, Stephanie Desobry

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 163 KB

english, 2005

13

Frozen State Transitions of Sucrose-Protein-Cornstarch Mixtures

Kawal Jit Singh, Yrjö H. Roos

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 265 KB

english, 2005

14

Thermal Kinetic Parameters of Thiamin in Wheat Flour at Temperatures Higher than 100°C

Maria Suparno, Kirk D. Dolan, P. K.W. Ng

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 539 KB

english, 2005

15

Adhesion of Dry Seasoning Particles onto Tortilla Chip

Merysia Enggalhardjo, Ganesan Narsimhan

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 407 KB

english, 2005

16

Structural Characterization of Amaranth Protein Gels

Maria V. Avanza, Maria C. Puppo, Maria C. Añón

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 484 KB

english, 2005

17

Effect of Sucrose Addition and Heat Treatment on Egg Albumen Protein Gelation

Divair Christ, Katiuchia P. Takeuchi, Rosiane L. Cunha

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 483 KB

english, 2005

18

Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein Films

Pau Talens, John M. Krochta

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

19

Spray Drying of High-sucrose Dairy Emulsions: Feasibility and Physicochemical Properties

Cesar Vega, H. Douglas Goff, Yrjö H. Roos

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

20

Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

Dilek Demirbüker, Iskender Arcan, Figen Tokatli, Ahmet Yemenicioglu

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

21

Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices

Ana R. Madureira, Maria S. Gião, Manuela E. Pintado, Ana M.P. Gomes, A. Cristina Freitas, F. Xavier Malcata

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

22

A Functional Chitosan-Enriched Fish Sausage Treated by High Pressure

M.E. López-Caballero, M.C. Góamez-Guillén, M. Pérez-Mateos, E Montero

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 155 KB

english, 2005

23

Improvement of the Functionality of Minced Mackerel by Hydrolysis and Subsequent Lactic Acid Bacterial Fermentation

Li-Jung Yin, Ya-Lin Tong, Shann-Tzong Jiang

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 421 KB

english, 2005

24

Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions

Hyun Jung Kim, Hao Feng, Stoyan A. Toshkov, Xuetong Fan

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 245 KB

english, 2005

25

Reduction of Levels of Volatile Components Associated with the “Beany” Flavor in Soymilk by Lactobacilli and Streptococci

Trenna D. Blagden, Stanley E. Gilliland

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

26

Real-time Polymerase Chain Reaction for the Food Microbiologist: Technologies, Applications, and Limitations

Scott E. Hanna, Christopher J. Connor, Hua H. Wang

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

27

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 343 KB

english, 2005

28

Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis

Tristan F. Burns Kraft, Barbara M. Schmidt, G.G. Yousef, Christopher T.G. Knight, Muriel Cuendet, Young-Hwa Kang, John M. Pezzuto, David S. Seigler, Mary Ann Lila

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

29

Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes

Renee T. Threlfall, Justin R. Morris, Luke R. Howard, Cindi R. Brownmiller, Teresa L. Walker

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 106 KB

english, 2005

30

Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings

Chunran Han, Cindy Lederer, Mina McDaniel, Yanyun Zhao

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 146 KB

english, 2005

31

In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods

Tatsuya Morita, Junya Hayashi, Hirofumi Motoi, Takahiro Yagishita, Koji Takeya, Kimio Sugiyama, Shuhachi Kiriyama

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 371 KB

english, 2005

32

Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel

Li-Jung Yin, Ya-Lin Tong, Shann-Tzong Jiang

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 394 KB

english, 2005

33

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Kazuyo Kohno, Fumiyo Hayakawa, Wang Xichang, Chen Shunsheng, Masahito Yokoyama, Midori Kasai, Fujio Takeutchi, Keiko Hatae

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 360 KB

english, 2005

34

Bioavailability of Elemental Iron Powders in Bread Assessed with an In vitro Digestion/Caco-2 Cell Culture Model

Chi Kong Yeung, Dennis D. Miller, Zhiqiang Cheng, Raymond E Glahn

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

35

A Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis

A. Picinelli Lobo, R. Rodríguez Madrera, J. J. Mangas Alonso

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

36

Variation of Fructooligosaccharides and their Metabolizing Enzymes in Onion Bulb (Allium cepa L. cv. Tenshin) During Long-term Storage

Noureddine Benkeblia, Keiji Ueno, Shuichi Onodera, Norio Shiomi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 361 KB

english, 2005

37

Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean

Young-Hee Pyo, Tung-Ching Lee, Young- Chul Lee

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

38

Cultivar Effects on Quality of Fresh Cut Apple Slices from 1-Methylcyclopropene (1-MCP)-Treated Apple Fruit

Beatriz Calderon-Lopez, James A. Bartsch, Chang Y. Lee, Chris B. Watkins

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 152 KB

english, 2005

39

Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts

Taha Rababah, Navam S. Hettiarachchy, Satchithanandam Eswaranandam, Jean F. Meullenet, Brad Davis

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

40

Mortadella Sausage Formulations with Partial and Total Replacement of Beef and Pork Backfat with Mechanically Separated Meat from Spent Layer Hens

Marco A. Trindade, Carmen C. Contreras, Pedro E. de Felício

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

41

Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks

Sarah E. Wicklund, Candace Homco-Ryan, Kevin J. Ryan, Floyd K. Mckeith, Brian J. Mcfarlane, M. Susan Brewer

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 170 KB

english, 2005

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