Flow Behavior of Milk Chocolate Melt and the Application to...

Journal of Food Science 2005 Vol. 70; Iss. 3

Flow Behavior of Milk Chocolate Melt and the Application to Coating Flow

Sukanya Wichchukit, Michael J. McCarthy, Kathryn L. McCarthy
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07131.x
File:
PDF, 201 KB
english, 2005
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